Lamb Birria Tacos – Boise River Lamb

Ingredients

• 1 Boise River Lamb Boneless Shoulder
• 1 tbsp neutral oil such as avocado oil
• 4 dried Guajillo chiles
• 5-6 Chipotle chilis in adobo (from a can)
• 1 small red onion, thinly sliced
• 8 whole cloves garlic, smashed
• 32 oz beef or vegetable stock
• 1 tbsp tomato paste
• 1 14.5 oz can diced tomatoes
• 1/4 cup apple cider vinegar
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 cinnamon stick
• 3 dry bay leaves
• 1 tsp paprika
• 1/2 tsp ginger
• 1 tsp coriander
• salt and pepper
• corn tortillas
• shredded cheese
• diced onions
• cilantro
• lime wedges