Mushroom Lasagna – ThinkHealthier

Ingredients

• 1 tablespoon olive oil
• 1 cup(s) sliced onion
• 1 tablespoon(s) minced garlic
• 16 ounce(s) white mushrooms, sliced
• 1/2 cup(s) vegetable broth
• 1/8 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1/4 cup(s) finely chopped green onions
• 2 teaspoon(s) butter
• 1/4 cup(s) all-purpose flour
• 1/8 ounce(s) dried rosemary
• 1/2 teaspoon(s) thyme
• 2 cup(s) skim milk
• 2 cup(s) pasta sauce
• 1 cup(s) reduced fat cream cheese, cubed
• 3/4 cup(s) grated Parmesan cheese, divided
• 10 ounce(s) lasagne noodles, cooked
• 2 cup(s) mashed sweet potatoes
• 1 cooking spray