JOLLY RANCHER Watermelon Cupcakes | Hersheyland

Ingredients

• 10 pieces JOLLY RANCHER Watermelon Hard Candy
• 3 Tbsps water
• 1-1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 egg white
• 2 Tbsps vegetable oil
• 3 tsps vanilla extract
• 1/2 cup milk
• 4-5 pieces JOLLY RANCHER Freeze Dried Watermelon coarsely broken (optional)
• 1 cup butter, softened
• 1/4 cup JOLLY RANCHER Watermelon Syrup
• 4 cups powdered sugar