Ingredients
- 100 g Erdnüsse, geröstet, gesalzen
- 5 - 10 g frischer Ingwer
- 1 Knoblauchzehe
- 120 g Kokosmilch
- 10 g brauner Zucker
- 20 g rote Currypaste
- 10 g Sojasauce
- ¼ TL Salz
- 1 TL Limettensaft
- 300 g Hühnerbrustfilets, ohne Haut
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 15 g Olivenöl
- 150 g Karotten
- ½ - 1 Knoblauchzehe
- 8 Taco-Shells
- 100 g grüner Salat
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