Mango Mousse - SIS Sugar
Indulge in a creamy Mango Mousse made with fresh mangoes and SIS Caster Sugar. Perfect for dessert! Buy ingredients now.
Ingredients
- 150g digestive biscuits, crumbs
- 50g SIS Demerara Sugar
- 40g butter
- 300ml whipping cream
- 100g SIS Caster Sugar
- 400g fresh mangoes, cubed
- 20g gelatin powder
- 50ml hot water
- 90ml hot water
- 7g jelly powder
- 2 teaspoon SIS Caster Sugar
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