Mango Mousse Cake | RICARDO

Ingredients

• 3 eggs
• 1/3 cup (75 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) flour
• 1/4 cup (60 ml) unsalted butter, melted
• 1 tablespoon + 1 teaspoon (20 ml) gelatin
• 3 tablespoons (45 ml) cold water
• 2 cups (500 ml) mango purée, at room temperature (about 4 mangoes)
• 3 egg whites
• 1/4 cup (60 ml) sugar
• 1 cup (250 ml) 35% cream, whipped
• 1 envelope gelatin
• 2 tablespoons (30 ml) cold water
• 3/4 cup (180 ml) mango nectar, warm
• 3/4 cup (180 ml) orange juice, warm