Mango Mousse Cake | Nestlé Recipes

Ingredients

• 1/4 Cup Butter
• 1/2 Cup Granulated Sugar
• 1 large Eggs
• 3/4 Cup All-Purpose Flour
• 3/4 Teaspoon Baking Powder
• 1/8 Teaspoon Salt
• 1 Teaspoon Vanilla Extract
• 1/4 cup CARNATION® Full Cream Evaporated Milk
• 2 tsp Gelatin
• ¼ cup Water
• 1 1/3 Cup Mango Puree
• 1 1/4 Cup Whipped Cream
• 1/2 Teaspoon Vanilla Extract
• 1/4 Teaspoon Food Colouring
• 1/4 Cup Powdered Sugar
• 1 1/2 Cup Heavy Whipping Cream
• 1/2 Cup Powdered Sugar