Eskort - Heirloom Tomato, Pineapple and Lentil Salad
You’ll be pining for more after every bite of this #JustDelicious tropical salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Salad dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Stove
- Whisk
- Spoon
- Serving bowl
Ingredients
- 5 L (6 C) brown lentils, cooked
- 500 g heirloom tomatoes
- 60 ml (¼ C) olive oil
- zest and juice of 3 limes
- 125 ml (½ C) chives, chopped
- 125 ml (½ C) parsley, coarsely chopped
- 15 ml (1 T) brown sugar
- salt
- pepper
- 1 pineapple, cleaned and sliced into rings
- 30 ml (2 T) castor sugar
- 250 ml (1 C) sour cream
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