Eskort - Rib Burger Salad with Balsamic and Maple Vinaigrette
It may be bunless and leafless but this #JustDelicious burger salad packs more unbeleafable flavour than you’d think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 Eskort Rib Burgers
- 500ml (2 cups) cherry tomatoes
- 2 large ripe tomatoes, quartered
- 250ml (1 cup) heirloom tomatoes, sliced in half
- Salt
- pepper
- 60ml (½ cup) spring onion, to garnish
- 60ml (¼ cup) olive oil
- 15ml (1 tbsp) balsamic vinegar
- 15ml (1 tbsp) Dijon mustard
- 15ml (1 tbsp) maple syrup
- 125ml (½ cup) spring onion, chopped
- 1 clove garlic
- 125ml (½ cup) cream
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