Eskort - Peppadew® Pork Kofta with a Beetroot Hummus and a Tomato Salsa.
Serve the koftas on top of the hummus and garnish with the tomato salsa. Peppadew® Pork Kofta with a Beetroot Hummus and a Tomato Salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Skewer
- Skillet
- Stove
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Can opener
- Microplane
- Plate
Ingredients
- 375 g Eskort Peppadew® and Feta Pork Sausages
- olive oil for cooking
- 2 large beetroots, grated
- 1 can chickpeas
- zest and juice of one lemon
- zest and juice of one lime
- salt
- pepper
- 5 ml cayenne pepper
- 2 cloves garlic
- 125 ml olive oil
- 250 g rainbow cocktail tomatoes, cut into half
- 60 ml fresh basil, roughly chopped
- 60 ml mint, roughly chopped
- 30 ml sundried tomatoes, chopped
- 15 ml olive oil
More Like This
Eskort - Toad in the Hole
eskort.com
Eskort - Pork Fillet & Baked Feta Salad
eskort.com
Eskort - Baked Tomato Pork Chops with Crispy Garlic & Sage Baby Potatoes
eskort.com
Eskort - Pork Olives With A Mustard Sauce
eskort.com
Eskort - BACON, LETTUCE & TOMATO PASTA SALAD
eskort.com
Eskort - Lettuce Wrapped Burger
eskort.com
Eskort - Spicy Harissa Pork Loin with a Quinoa Salad
eskort.com
Eskort - Coconut and Garlic Pork Chops with Sweet Roasted Carrots and Seed Brittle
eskort.com