Vietnamese Razor Clam Congee Recipe - Cháo Sò

Vietnamese Razor Clam Congee Recipe - Cháo Sò

phobistrobarrie.com

Learn to make authentic Vietnamese Cháo Sò (razor clam congee)! This easy recipe delivers a delicious, comforting bowl of savory clam porridge. Get the recipe now!

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Ingredients

  • Razor clams:
  • Shallot: medium sized
  • Fish sauce: 1/4 cup
  • Ginger: shredded
  • Black pepper: 1 teaspoon
  • Mushroom seasoning: 2 teaspoons
  • Salt: 1 teaspoon
  • Water: 12 cups
  • Rice: 2 cups
  • Cooking oil:
  • Wasabi:
  • Soy sauce:

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