Vietnamese Congee Recipe | Local Organic Delivery | Melbourne

Ingredients

• 1 cup rice
• 8 cups vegan chicken stock
• 1 onion, diced
• 1 thumb of ginger, thinly sliced
• 1 tbs olive oil
• 2 broccoli stems, diced
• 2 small carrots, diced
• 250g mushrooms, diced
• 1 200g bag tofu puffs, diced (or textured vegetable protein or preferred protein)
• 3-4 tbs soy sauce
• 1 tbsp vegan fish sauce
• 2 cloves garlic
• 1 tbs sugar
• 1 cup coconut water
• 1/4 tsp black pepper