Vietnamese Style Stir Fry Recipe | myfoodbook
Collect this Vietnamese Style Stir Fry recipe by Birch and Waite. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Ingredients
- 500g chicken
- 2 baby Bok Choy, washed & quartered
- 100g baby corn, thickly sliced
- 100g bean sprouts
- 250g Birch & Waite Stir Fry Lemongrass & Chilli
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