Red Kuri Squash Soup - Steep Hill Food Co-op

Ingredients

• 1 medium Red Kuri Squash (3 lbs.)
• 2 shallots
• 3 garlic cloves (unpeeled)
• 1 coconut milk (can 400 ml, reserve 1/4 for garnish)
• 1 stalk lemongrass
• 2 tsp grated ginger
• 1 tbsp red curry paste
• 1 cup water
• 2 tbsps lime juice
• 1 tbsp extra virgin olive oil
• sea salt
• ground pepper
• cashews toasted
• microgreens