Red Kuri Squash – Ripley Farm

Ingredients

• 1 red kuri squash, halved, seeded, and cut into 1"x2" chunks, skin on
• cooking oil
• 1 clove garlic, chopped
• broth
• salt and pepper to taste
• Leeks (or onions), cleaned and chopped
• Carrots, peeled and chopped
• Beets, peeled and chopped small
• Sausage, cooked (Carmen likes chorizo)
• 4 cups cooked squash, seasoned with salt/pepper
• Leeks (or onions), cleaned and sliced thinly
• Red Kuri winter squash, peeled, seeded, and chopped into 1” chunks
• Spices to taste: curry powder, cayenne, turmeric, dry mustard, salt
• Coconut milk
• Cilantro leaves, chopped