Tabbouleh Recipe | Lebanese Parsley and Bulgur Salad

Ingredients

• 3 large bunches flat-leaf parsley about 6 cups chopped
• 1/2 cup fresh mint leaves finely chopped
• 1/4 cup fine bulgur wheat
• 3 medium ripe tomatoes diced small
• 4 green onions white and light green parts sliced thin
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh lemon juice about 2 lemons
• 1 tsp salt plus more to taste
• 1/2 tsp black pepper
• 1/4 tsp ground allspice optional
• Romaine lettuce leaves for scooping
• Grape leaves for serving optional