Tabbouleh Recipe | SideChef
Parsley. It's always used as a supporting ingredient, it's never the star. That is, unless you're talking about Tabbouleh. It's full of flavor and healthy! Source – Classic Lebanese Cuisine by...
Ingredients
- 2 1/2 cup Fresh Parsley
- 1 cup Tomato
- 1/3 cup Scallion
- 2 tablespoon Fresh Mint
- 1/4 cup Bulgur Wheat
- 1 Lemon
- 4 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1 pinch Granulated Sugar
- 1 pinch Paprika
- 1 pinch Ground Black Pepper
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