Black-Eyed Peas + Greens Cornbread Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechubbyvegetarian.com.
Cooking tools:
- Baking dish
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 1 box of cornbread mix
- 1 can black-eyed peas, or about 1 1/2 cups cooked peas
- 1 onion, chopped
- 1 small bunch greens (such as collard, turnip, or mustard), chopped, about 2 cups
- Salt
- black pepper
- 1 tablespoon olive oil
- hot sauce, optional, for garnish
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