Good-Cooking - Black-Eyed Pea Cornbread
Black-Eyed Pea CornbreadSource: Fort Worth Star TelegramServing size: 101 pound ground beef 1 cup canned black-eyed peas, drained 1 cup onion, chopped 3/4 cu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Baking pan
- Oven
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Grater
Ingredients
- 1 pound ground beef
- 1 cup canned black-eyed peas, drained
- 1 cup onion, chopped
- 3/4 cup cream-style corn
- 1 cup cornmeal
- 1/2 cup flour
- 1 cup buttermilk
- 1/4 cup cooking oil
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 jalapeno peppers, chopped
- 1 cup Cheddar cheese, grated
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