Grilled Fish Tacos with Chipotle-Lime Dressing | Sanders Markets

Ingredients

• ¼ cup Extra virgin olive oil
• 2 tablespoons Distilled white vinegar
• 4 tablespoons Fresh lime juice
• 4 teaspoons Lime zest
• 2 cloves Garlic, minced
• 1 ½ teaspoons Honey
• 2 teaspoons Seafood seasoning, such as Old Bay
• 1 teaspoon Hot pepper sauce, or to taste
• 3/4 teaspoon Cumin
• 3/4 teaspoon Chili powder
• ½ teaspoon Ground black pepper
• 1 pound Tilapia fillets, cut into chunks
• 1 (8 ounce) Container light sour cream
• ½ cup Adobo sauce from chipotle peppers
• 1 (10 ounce) Package tortillas
• 3 Ripe tomatoes, seeded and diced
• 1 small Head cabbage, cored and shredded
• 1 bunch Cilantro, chopped
• 2 Limes, cut in wedges