Grilled Fish Tacos With Creamy Chipotle Sauce | Saveur

Ingredients

• ½ cup mayonnaise
• ⅓ cup plain whole-milk Greek yogurt
• ½ tsp. dried Mexican oregano
• ¼ tsp. ground cumin
• ¼ tsp. dried dill
• 1 canned chipotle chile in adobo plus 1 tsp. adobo sauce
• Kosher salt
• 1 tsp. garlic powder
• 1 tsp. paprika
• ½ tsp. cayenne pepper
• ½ tsp. ground cumin
• 2½ lb. boneless, skinless tilapia fillets, halved lengthwise and patted dry
• Vegetable oil, for grilling
• 8-in. corn or flour tortillas, warmed
• 1 medium tomato, cored and finely chopped
• 1 small white onion, finely chopped
• ¼ small head green cabbage, thinly shredded
• 2 limes, cut into wedges