Foryoueats: Japchae Recipe (Korean Glass Noodles w/ Ribeye)
This Japchae recipe features sweet potato glass noodles stir-fried with ribeye, vegetables, and a flavorful seasoning of soy sauce, brown sugar, and sesame oil. The dish is a popular Korean classic,...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 52 g (3 tbsp) soy sauce
- 12 g (1 tbsp) dark brown sugar
- 9 g (2 tsp) sesame oil
- .4 g (¼ tsp) black pepper
- 290 g (10 oz) sirloin or ribeye sliced thinly
- 30 g (2 tbsp) soy sauce
- 15 g (1 tbsp) garlic minced
- vegetable oil as needed
- 60 g (2 c) spinach
- water for boiling & rinsing
- 2.8 g (½ tsp) soy sauce
- 1.2 g (¼ tsp) sesame oil
- 225 g (8 oz) sweet potato glass noodles
- 1 large egg
- 130 g (½ medium) yellow onion julienned
- 28 g (3 stalks) green onions sliced into 2-inch pieces
- 60 g (1 c) shiitake mushroom sliced thinly
- 50 g (1 medium) carrot julienned
- 72 g (¼ medium) red bell pepper julienned
- salt as preferred
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