Djej Mahshi (Stuffed Chicken with Rice) Recipe | Samsung Food App
Djej Mahshi or (Stuffed Chicken) is an ancient dish, It is known in many countries of the Mediterranean and the Middle East and is made in a variety of ways. Here's the classic Lebanese style...
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Cooking tools:
- Bottom saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Butcher's twine
- Pastry brush
- Cutting board
- Chef's knife
- Serving platter
- Colander
- Fine-mesh sieve
- Tongs
- Kitchen timer
- Kitchen towel
- Paper towel
- Plate
- Fork
- Stove
- Pot
- Kitchen shears
- Instant-read thermometer
- Whisk
- Skillet
Ingredients
- 1 1/2 to 2 kg chicken pat dry.
- - 2 tbsp olive oil plus more for roasting.
- - 1/2 tbsp allspice.
- - 1/2 tsp ground cumin.
- - 1/8 tsp nutmeg.
- - 1/8 tsp ground cardamom.
- - 1/8 tsp cloves.
- - salt
- Pepper
- 250 g ground meat.
- - 2 cups, Long grain rice, soaked in cold water for 10 mins, rinsed well.
- - 2 cups chicken or beef stock.
- - 2 cups of hot water.
- 1 teaspoon salt.
- ½ teaspoon cinnamon.
- ¼ teaspoon black pepper.
- ¼ teaspoon allspice.
- - 1/4 tsp cardamom.
- - 2 bay leaf.
- - 2 springs of fresh thyme.
- - 2/3 cup sliced water chestnuts, drained and chopped.
- - 1/4 cup dried apricots, soaked 30 mins & chopped.
- - 1/4 cup dried raisins, soaked 30 mins.
- 2 tbsp chopped parsley.
- - 1 cup assorted nuts almonds, cashews or pine nuts
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