Involtini con frittata e mortadella nel pomodoro | La Vialla

Involtini con frittata e mortadella nel pomodoro | La Vialla

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Involtini con frittata e mortadella nel pomodoro (= Beef, Omelette and Mortadella Roulades in Tomato Sauce) Main Course

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Ingredients

  • 4 slices beef (approx. 100 g each)
  • 4 slices Mortadella (approx. 20 g each)
  • 5 eggs
  • 500 g peeled tomatoes
  • 7 tbsp Extra Virgin Olive Oil
  • 2 cloves of garlic “in camicia” (1)
  • 3 sage leaves
  • 1 sprig of rosemary
  • ½ glass red wine
  • salt
  • pepper and chilli pepper (optional)
  • 8-10 toothpicks

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