Ingredients
- 150 g de remolacha fresca
- 75 g de nueces en mitades
- 1 pellizco de comino molido
- ½ cucharadita de piel de naranja rallada
- 30 g de zumo de naranja recién exprimido
- 1 cucharadita de vinagre
- ½ cucharadita de sal
- 3 pellizcos de pimienta molida
- 50 g de aceite de oliva
- 15 g de miel
- 250 g de arroz rojo
- 1 trozo kion
- 1 diente de ajo
- 30 g de aceite de oliva
- 600 g de agua
- 1 cucharadita de sal
- 200 g de judías verdes planas frescas
- 1 ramillete de espárragos verdes
- 200 g de habas frescas
- 1 naranja
- 100 g de espinacas baby frescas
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