Watermelon and goat’s cheese salad Shavuot vegetarian - The Jewish Chronicle

Name: Watermelon and goat’s cheese salad Shavuot vegetarian - The Jewish Chronicle
Ingredients: 450g juicy and firm watermelon cut in 2cm cubes (or balled using a melon baller); 120g soft goat’s cheese.; 1 small red onion, finely chopped; 1 tsp capers; 2 tsp fresh mint leaves; 1 small chilli (optional); 1 tbsp good quality olive oil; Zest and juice of ½ lime; Salt; pepper

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Sweet juicy melon perfectly paired with salty goat's cheese

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Ingredients

450g juicy and firm watermelon cut in 2cm cubes (or balled using a melon baller)
120g soft goat’s cheese.
1 small red onion, finely chopped
1 tsp capers
2 tsp fresh mint leaves
1 small chilli (optional)
1 tbsp good quality olive oil
Zest and juice of ½ lime
Salt
pepper