The Strawberry Cake | Command Cooking
You know there is always THE thing that you can't do without. After one bite of The Strawberry Cake, it will become THE go-to cake when you are looking for a taste of summer. The moist cake is packed...
Ingredients
- ***For the cake:***
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and puréed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- ***For the frosting:***
- 1/4 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup frozen strawberries in syrup, thawed and puréed
- 1/2 teaspoon strawberry extract
- 7 cups confectioners' sugar
- fresh strawberries, to taste, sliced, for serving
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