Tostadas with vegetables
Crispy tostadas with grilled peppers and eggplants, slices of summer truffle in oil, and a sweet and sour glaze based on Aceto di Limoncino.
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Cooking tools:
- Skillet
- Saucepan
- Grill
- Absorbent paper
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Brush
Ingredients
- null null Main ingredients
- 4 null Corn tortillas
- 200 null Grilled vegetables (pepper and eggplant)
- 8 null Slices of summer truffle in oil
- 50 null Aceto di Limoncino (for reduction)
- 30 null Extra virgin olive oil
- 0 null Salt
- 0 null Pepper
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