Recipe: <!-- -->Grilled Veggie Tostadas with Fresh Salsa<!-- -->

Ingredients

• 1 pound tomatoes, seeded and diced
• 1/3 cup finely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon fine sea salt, divided
• 1/8 teaspoon ground black pepper
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup extra-virgin olive oil, plus more for brushing tortillas
• 2 teaspoons chili powder
• 4 cloves garlic, finely chopped
• 2 green bell peppers, seeded, and cut into thick strips
• 2 yellow squash, cut lengthwise into 1/4-inch thick slices
• 2 zucchini, cut lengthwise into 1/4-inch thick slices
• 1 eggplant, cut crosswise into 1/4-inch thick rounds
• 1 large yellow onion, thickly sliced
• 6 (6-inch) whole wheat tortillas
• 1 avocado, thinly sliced
• Lime wedges, for garnish