Summer Crispy Tostada
This crispy tostada is layered with fresh toppings and bold flavor. It is an easy, crunchy meal perfect for summer lunches or dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grainfoodsfoundation.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 3 medium plum tomatoes (chopped)
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 2 tablespoons fresh lime juice
- 1 tablespoon hot sauce
- 12 corn tortilla tostadas
- 1 (15 oz.) can black beans (drained and rinsed)
- 1 1/2 cups queso fresco or goat cheese (crumbled)
- 6 leaves iceberg or Romaine lettuce (shredded)
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