Athens Foods | Festive Phyllo King Cake
We've scrunched layers of phyllo, soaked in an almond custard and baked until golden. Then infused with honey syrup and sprinkles on top. An almond within.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Tube pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Plastic wrap
- Kitchen towel
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 1 roll Athens® Phyllo Dough (9×14”), thawed
- 1/3 cup water
- 1/3 cup honey
- 1 strip orange peel (1″x3″)
- 1 cinnamon stick
- 1 1/2 sticks unsalted butter
- 1 whole almond (optional)
- 1 large egg
- 2 large egg yolks
- 2/3 cup sugar
- 1 2/3 cups milk
- 1 teaspoon pure almond extract
- 1 tablespoon almond flour
- 1/4 teaspoon cinnamon
- pinch salt
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