Athens Foods | Festive Phyllo King Cake
We've scrunched layers of phyllo, soaked in an almond custard and baked until golden. Then infused with honey syrup and sprinkles on top. An almond within.
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Cooking tools:
- Tube pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Plastic wrap
- Kitchen towel
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 1 roll Athens® Phyllo Dough (9×14”), thawed
- 1/3 cup water
- 1/3 cup honey
- 1 strip orange peel (1″x3″)
- 1 cinnamon stick
- 1 1/2 sticks unsalted butter
- 1 whole almond (optional)
- 1 large egg
- 2 large egg yolks
- 2/3 cup sugar
- 1 2/3 cups milk
- 1 teaspoon pure almond extract
- 1 tablespoon almond flour
- 1/4 teaspoon cinnamon
- pinch salt
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