FETA - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Cheesecloth
- Cheese mould
- Sushi rolling mat
- Cheese draining mat
- Instant-read thermometer
- Pot
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Chef's knife
- Mixing bowl
- Colander
- Plate
- Pitcher
- Airtight container
- Refrigerator
Ingredients
- 2 litres full-cream milk
- 2 tablespoons natural yoghurt
- ¼ teaspoon vegetable rennet
- ¼ cup non-chlorinated water
- fennel seeds, dried oregano, chilli flakes, caraway seeds (optional)
- 700ml non-chlorinated water
- 70g salt
- 1 teaspoon white vinegar
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