Ingredients
- 300g feta
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon cracked black pepper
- 2 apricots, diced
- 2 tablespoons white wine vinegar
- ½ teaspoon salt
- 1 teaspoon chilli flakes
- lemon zest, to serve
- fresh mint, to serve
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