Savoury Sausage Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 link of beef sausage (i used eddy's) sliced thin
• 1 1/2 - 32 oz. cartons of chicken stock
• 1 can(s) 14.5 oz fire roasted diced tomatos
• 1 bag(s) 12 oz. small frozen sweet corn
• 1 bag(s) 12 oz. small frozen cut carrots
• 1 can(s) 15 oz. drained kidney beans, canned
• 1 small chopped onion ( eye ball it)
• 1 bag(s) 1.5 lb. petite red potatoes or 4 or 5 med. size cut into fours
• 2 tablespoon(s) olive oil
• 1 1/2 teaspoon(s) Italian seasoning
• 2 teaspoon(s) paprika
• 1 teaspoon(s) garlic salt or more to taste
• 1 teaspoon(s) salt or more to taste (the stock is salty)
• 2 teaspoon(s) black pepper
• 2 tablespoon(s) parsley flakes