Italian Sausage Soup 6 | Just A Pinch Recipes
Saute sausage in a stock pot breaking it up as you cook, when all browned add rice util cover in sausage oil. Add beef broth, tomatoes, tomato paste,salt. and 1/4 tea black...
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Ingredients
- 1 pound of bulk sweet italian sausage
- 1 cup white rice
- 6 cups of beef broth
- 1 cup chopped tomatoes
- 2 table spoons tomato paste
- salt
- pepper
- ! 10 oz. box of frozen spinach thawed, drained and chopped
- grated pecorino romano cheese for garnish
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