Sausage and Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 6 sun-dried tomato basil sausages-i use chicken
• 1 cup(s) onions diced- i like the frozen, out of a bag for convenience
• 3 medium carrots, chopped
• 2 teaspoon(s) chopped garlic, about 4-5 cloves
• 1 small zucchini, halved and sliced 1/4 inch
• 1 small summer squash, halved and sliced 1/4 inch
• 1 teaspoon(s) Old Bay seasoning
• 1/2 teaspoon(s) Kosher salt
• 1/4 teaspoon(s) ground black pepper
• 1 teaspoon(s) crushed red pepper flakes
• 1 box(es) 32 oz low fat, low sodium chicken broth
• 1 can(s) 14.5 oz diced tomatoes
• 1 can(s) 8 oz tomato sauce
• 1 can(s) 8 oz water
• 2 dried bay leaves
• 1/2 teaspoon(s) dried oregano
• 1/2 teaspoon(s) ground cayenne pepper- optional
• 4 cup(s) fresh chopped spinach
• 1 can(s) 15.5 oz cannellini beans rinsed
• - parmesan cheese to garnish