姜茸蒸石斑鱼尾 Steamed Grouper with Ginger Sauce - Nanyang Kitchen 南洋小厨
虽然姜蓉淋得丑丑的，味道还是一样好！I might look ugly but I taste as good as other steamed fish!
Ingredients
- 1 grouper fishtail (~500g)
- 1 strand of coriander (cut it)
- 1 strand of spring onion (cut it)
- 1 pc of ginger (~200g)
- 3 cloves of garlic
- 3 shallot
- 1 tsp soy sauce
- 1 tsp oyster sauce
- ½ tsp salt
- ¼ tsp sugar
- 1 small bowl of water (~100ml)
- 3 tbsp oil
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