How To Make Black Forest Cupcakes - Best Recipe | Charleston Magazine

Name: How To Make Black Forest Cupcakes - Best Recipe | Charleston Magazine
Ingredients: 1 cup dried cherries, coarsely chopped; 1/2 cup cherry preserves; 1 Tbs. water; 1/4 cup plus 1 Tbs. sour cream; 3/4 cup flour; 1/2 cup cocoa powder; 1 tsp. baking soda; 1/8 tsp. salt; 6 Tbs. unsalted butter, room temperature; 1/2 cup sugar; 1 large egg; 1/2 tsp. vanilla extract; 12 fresh cherries; 2 cups heavy cream; 2/3 cup confectioner’s sugar

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on charlestonmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.

Share this recipe: