Poutine with Red Wine Gravy Recipe - Hermann Missouri Wine Trail
Enjoy this recipe for Poutine with Red Wine Gravy served at Adam Puchta Winery for the Say Cheese Wine Trail on the Hermann Wine Trail.
Ingredients
- 3 tablespoons cornstarch
- 2 Tablespoons water
- 6 Tablespoons unsalted butter
- 1/4 cup unbleached flour
- 16 oz. beef broth
- 8 oz. chicken broth
- 1 cup Adam Puchta Hunter’s Red wine
- pepper to taste
- 1 lb. and 1/2 of prepared fries
- 1-1 1/2 cups Hemme Brothers cheese curds or curds of choice
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