Poutine with Kimchi Gravy | Cacique® Foods

Ingredients

• 2 1/2 pounds russet potatoes, skin on and cut into medium sized fries
• 4 tablespoons butter, unsalted
• 4 tablespoons flour
• 1 cup kimchi juice, drained from a jar of store bought kimchi
• 1⁄2 cup vegetable stock
• 1 tablespoon tamari
• 1 teaspoon sesame seed oil
• Sea salt, to taste
• Pepper, to taste
• 2-3 cups canola oil, for frying
• 1 tablespoon olive oil
• 1⁄3 cup shishito peppers, sliced
• 1 cup Cacique Oaxaca cheese, shredded
• 1⁄4 cup Cacique Cotija cheese, crumbled
• 1 tablespoon pickled onions
• 1 tablespoon scallions, thinly sliced
• 1 tablespoon micro mustard greens, thinly sliced