Cauliflower Casserole - Vegan Heaven

Ingredients

• 1 head of cauliflower, cut into florets
• 21 oz waxy potatoes, sliced
• 1 onion, finely chopped
• 1 clove of garlic, finely chopped or minced
• 2 tablespoons all-purpose flour
• 3/4 cup soy-based vegan cooking cream
• 1 1/4 cups vegetable broth
• salt, to taste
• black pepper, to taste
• 1 pinch nutmeg
• 3/4 cup vegan shredded cheese
• freshly chopped parsley, to serve