Cauliflower Cheese Casserole – Itinerant Chef

Ingredients

• 1 cup Finely Chopped Cooked Cauliflower
• 3 Tbsp Finely Chopped Onion or Shallot
• 2 tsp Olive oil or Butter
• 1 large Egg
• 2 Tbsp Milk or light cream
• 2 Tbsp Flour ((Gluten free flour works well))
• 1/4 Tsp Baking Powder
• Pinches of Salt and pepper
• To taste Herbs and/or Spices ((dry herb blend, mustard, hot sauce, etc.))
• 1 Cup Shredded cheese of choice ((Cheddar, Havarti, Jack, etc.))
• 2 1/2 Tbsp Dry Crumbs ((Panko, crushed crackers or chips))