Norwegian steelhead trout tacos | Seafood from Norway

Ingredients

• 1 pound Norwegian steelhead trout fillet
• 0.5 tsp salt
• 0.25 tsp paprika powder
• 0.25 tsp cumin
• 1 pinch cinnamon, ground
• 2 tbsp olive oil
• 1 onion, red
• 4 tomato
• 1 tsp jalapeño pepper
• 0.25 head lettuce
• 4 tbsp cilantro, fresh
• 0.25 cup sour cream
• 0.25 tsp cayenne pepper
• 4 soft tortillas
• lime
• scallion