Recipe | Norwegian cod tacos | Seafood from Norway

Ingredients

• 800 g Norwegian cod fillet, skinned and boned
• 2 tbsp olive oil
• 12 tortilla wrap
• 0.5 tsp cayenne pepper
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 1 tsp cumin, ground
• 1 tsp oregano, dried
• 3 tbsp flour, fine wholemeal
• 3 avocadoes
• 0.5 red onion
• 1 red chilli pepper
• 1 clove garlic
• 2 lime
• 2 bunch coriander leaves, fresh
• 200 g tomato
• 1.5 handful of parsley, fresh
• 1.5 handful of basil, fresh
• 1 pack salad
• 1 mango
• 1 red onion
• 2 tbsp red wine vinegar
• 1 tsp sugar