Norwegian Salmon Fish Tacos | Seafood from Norway

Ingredients

• 600 g Norwegian salmon fillet, skinned and boned
• 0.5 iceberg lettuce
• 2 tomato
• 4 tbsp lime juice
• 1.5 tsp cumin, ground
• 1.5 tsp garlic powder
• 0.5 dl olive oil, extra virgin
• 1 tsp paprika powder
• 0.25 tsp cayenne pepper
• 0.5 tsp oregano, dried
• 1.5 dl sour cream
• 8 tortilla wrap