Eggnog French Toast Casserole Recipe
Enjoy this recipe for Eggnog French Toast Casserole made with Sister Schubert’s® Cinnamon Rolls throughout the holiday season, or whenever you want a cozy meal!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Plastic wrap
- Refrigerator
- Toothpick
- Spoon
- Sifter
- Fine-mesh sieve
- Plate
Ingredients
- 1 package Sister Schubert’s Cinnamon Rolls, thawed
- 5 large eggs
- 2 cups eggnog
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup confectioners sugar
- Maple syrup, for serving
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