PA Eggnog French Toast Casserole | Eggnog Recipes
Looking for new eggnong recipes to add to your holiday repertoire? Try this decadent French toast casserole, made with PA eggnog and cinnamon rolls.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Refrigerator
- Aluminum foil
- Toothpick
Ingredients
- 1 package cinnamon rolls, thawed
- 5 large local eggs
- 2 cups PA eggnog
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup confectioners sugar
- Maple syrup, for serving
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