Eggnog French Toast Casserole Recipe
Classic eggnog French toast casserole—creamy, spiced, and golden-baked. Perfect festive breakfast or brunch with a crunchy pecan topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Fork
- Oven
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Refrigerator
- Aluminum foil
Ingredients
- loaf (about 14–16 oz) French bread or brioche, cut into 1-inch cubes: 1
- large eggs: 6
- eggnog: 2 cups
- whole milk (or more eggnog): 1/2 cup
- granulated sugar: 1/2 cup
- vanilla extract: 1 tsp
- ground cinnamon: 1 tsp
- ground nutmeg: 1/4 tsp
- unsalted butter, melted: 2 tbsp
- brown sugar: 1/2 cup
- all-purpose flour: 1/4 cup
- cinnamon: 1/2 tsp
- cold butter, cubed: 1/4 cup
- chopped pecans (optional): 1/2 cup
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