Savory Breakfast Cheddar Chive Scones Recipe
Fancy a scrumptious savoury breakfast These cheddar chive scones are easy cheesy and perfect for brunch Inspired by Mary Berry a true bakers delight Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Pastry cutter
- Food processor
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Oven
Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons (85g) unsalted butter, cold and cubed
- 1 cup (240ml) buttermilk, cold
- 1 large egg, lightly beaten (for egg wash)
- 1 1/2 cups (170g) sharp cheddar cheese, shredded
- 1/4 cup (15g) fresh chives, finely chopped
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